The Food Community of the European Institute of Technology invites everyone involved in agri-food to a series of lectures on Nutrition for Health and Sustainable Development.
On Wednesday, April 5, from 18 to 19 hours CET, the first episode of the series of online events "All You Can Learn" will take place.
The purpose of organising this series is to offer educational prospects to all those who have an interest in food, food innovation, and sustainability. The event comprises multiple live sessions that provide an opportunity for participants to engage with course instructors and delve into the EIT Food Education online courses that are available.
Each session focuses on a specific course, and this episode will focus on the course Nutrition for Health and Sustainability.
Join us for an episode that delves into the power of healthy eating habits on both human and planetary health.